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All-Day Corporate Meeting

9:00 AM Breakfast Buffet

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BLTs Inside Out:
Cherry tomatoes stuffed with crumbled bacon, lettuce, and croutons

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Yogurt parfaits

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Baby buckwheat pancakes served with blueberry, lemon compote & maple syrup

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Scrambled eggs, cooked to order with guests’ 
choice of toppings

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Homemade mini baked goods:
mini banana walnut loaves, raspberry corn muffins, buttermilk biscuits

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12:30 PM Lunch Buffet

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Baby arugula and endive salad with champagne shallot vinaigrette

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Pan seared tilefish with fresh herbs

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Roast chicken with saffron, honey, and hazelnuts

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Mixed wild mushrooms with barley, black rice, and leeks

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Ruby red fruit salad:
Watermelon, pitted bing cherries, red grapes, and raspberries

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Midday Snacks

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Homemade parmesan crackers

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Pistachio brittle

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Gorgonzola dolce on sliced figs, drizzled with sherry vinegar-maple syrup reduction

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Charcuterie:
Speck cured in laurel, and juniper
Greenwich Village cured sopressata
Wild boar saucisson
Cornichons, whole grain mustard

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Cheeses:
Homboldt fog, tete du moine, vacheron,
rosemary crackers & toast points

Espresso cookies, lemon cookies, and
mini Belgian chocolate brownies

© 2021 by Andrea Meyer Catering

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